Ingredients
– 2 tablespoons salted butter for creaminess
– 2 tablespoons honey for sweetness
– 1 bag (16 oz) frozen corn
– 2 ounces cream cheese for rich texture
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1-First, heat a skillet over medium-high heat and melt the 2 tablespoons of salted butter with 2 tablespoons of honey until they blend smoothly. This creates a sweet base that coats the corn beautifully.
2-Next, add the 16 oz bag of frozen corn straight from the freezer and cook it for 5 to 8 minutes, stirring now and then until it’s tender and warmed through.
3-Then, toss in the 2 ounces of cream cheese cut into chunks, along with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir everything together and let it cook for another 3 to 5 minutes until creamy and combined.
4-Finally, serve it hot as a side that pairs wonderfully with dishes like our turkey carcass soup for a hearty meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese before adding to help it melt smoothly.
🌽 Use canned corn if well drained; fresh corn can be boiled and cut off the cob before cooking.
🍯 Adjust honey amount to your sweetness preference and try adding jalapeños or Parmesan for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 6g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg