1-Step 1: Prepare the Chicken: Begin by cutting 1 1/2 lbs of boneless, skinless chicken breast or thighs into bite-size pieces. Pat them dry to help with browning, then season with 1 teaspoon salt, 1 teaspoon pepper, and 1/2 teaspoon garlic powder. Toss the pieces in 1/4 cup cornstarch or all-purpose flour for that crispy coat. I suggest doing this step carefully to ensure even coverage.

2-Step 2: Cook the Chicken: Heat a large skillet over medium-high heat and add 2 tablespoons olive oil. Cook the chicken for 8-10 minutes until it’s golden and fully cooked through. Stir occasionally to get an even cook. You are going to love how the outside crisps up while the inside stays juicy.

3-Step 3: Make the Sauce and Combine: Add 4 tablespoons salted butter, 3 minced garlic cloves, 1/3 cup pure honey, 2 tablespoons fresh lemon juice, and 1 tablespoon soy sauce to the skillet. Let it all cook together for about 5 minutes so the sauce thickens and coats the chicken. If you want a thicker sauce, remove the chicken temporarily and let it reduce, then mix back in.

4-Step 4: Finish and Serve: Garnish with chopped fresh oregano or Italian parsley if you have it, and serve right away. Drizzle extra honey on top for extra sweetness. This recipe makes about 4 servings, perfect for family meals. I often pair it with veggies for a full plate.