1-First Step: Prepare the Glaze In a large saucepan over medium heat, melt the 1/4 cup unsalted butter and whisk in the 1 cup packed brown sugar, 1/2 cup honey, 2 tablespoons Dijon mustard, 1/4 cup pineapple juice, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika until everything’s combined. Cook this mixture for 5-7 minutes until it’s bubbling and slightly thickened, then remove it from the heat and let it sit to thicken more. This step builds that amazing honey glazed ham flavor, and you can adapt it by using substitutes if needed.

2-Second Step: Preheat and Prep the Pan Preheat your oven to 350 degrees F and line a 9-inch x 13-inch pan with foil. Give it a quick spray with cooking spray to prevent sticking. This sets the stage for a smooth baking process, making cleanup easier for working professionals or apartment dwellers.

3-Third Step: Position and Score the Ham Place the 8-10 pounds ham cut side down in the prepared pan. Score the top skin with shallow cuts to let the glaze seep in and enhance the flavors. This technique is key for that juicy, flavorful honey glazed ham, and it’s a simple way to make it adaptable for different preferences.

4-Fourth Step: Apply the First Coat of Glaze Brush one-third of the glaze over the ham to get that sweet coating started. Pop it in the oven and bake for 1 ½ hours at 350 degrees F. This initial bake warms the ham through and begins layering on the honey goodness, perfect for busy parents who need hands-off time.

5-Fifth Step: Add More Glaze and Increase Heat Once the initial bake is done, crank the oven up to 425 degrees F. Brush the ham with half of the remaining glaze and bake for another 15 minutes. This step caramelizes the outside, giving you that crave-worthy honey glazed ham texture while allowing for dietary tweaks like using maple syrup instead of honey.

6-Sixth Step: Final Glaze and Broil Brush on the last of the glaze and put the ham under the broiler for 3-5 minutes to create a sticky, golden finish. Keep an eye on it to avoid burning! For slow cooker folks, spray a 6- or 7-quart slow cooker, add the ham, pour over the glaze, and cook on low for about 8 hours, basting hourly and flipping halfway. This method works great for up to 10-pound hams and suits travelers or seniors looking for low-effort options.

7-Final Step: Rest and Serve Let the ham rest for 10 minutes before slicing and serving. The total time is about 2 hours 20 minutes, making it a breeze for newlyweds or food enthusiasts. Serve it up with sides, and if you’re into more easy recipes, check out our easy chicken spaghetti recipe for a complementary dish.