1-Pat the salmon filets dry and season all sides with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon smoked paprika or regular paprika, and 1/4 teaspoon blackening seasoning if using.

2-Adjust the oven rack to the middle position and preheat the broiler.

3-Heat 3 tablespoons butter and 2 teaspoons olive oil in a large, oven-safe skillet over medium-high heat. Once melted, add 6 cloves garlic (minced), 3 tablespoons water, 3 tablespoons soy sauce, 1 tablespoon sriracha sauce, 1/2 cup honey, and 2 tablespoons lemon juice, cooking for about 30 seconds until warmed.

4-Place the salmon filets in the skillet, skin-side down if applicable, and cook for 3 minutes, basting frequently with the sauce.

5-Broil the salmon for 5-6 minutes, basting once during broiling, until caramelized and cooked to the preferred doneness.

6-Garnish with minced parsley if desired, and let it rest for a bit before serving that helps the flavors settle.