1-Gathering and Prepping Your Ingredients: First, preheat the oven to 425 degrees Fahrenheit. Take your 1.5 pounds of baby potatoes and dice them into small pieces for even cooking. This step helps them get nice and crispy without taking forever. Place the diced potatoes in a large bowl and set them aside while you make the sauce.

2-Making the Honey Mustard Sauce: In a separate small bowl, mix together 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon whole-grain mustard, and 2 tablespoons honey. Whisk in 1/4 cup olive oil until everything blends smoothly. This sauce is what gives the potatoes their delicious sweet and tangy kick, so take a moment to make sure it’s well combined.

3-Coating and Roasting the Potatoes: Pour the sauce over the potatoes and toss them until they’re evenly coated. Spread the potatoes in a single layer on a lightly greased baking sheet, then season with salt and pepper to taste. Pop them in the oven and roast for 20 to 25 minutes, stirring halfway through to ensure they’re golden brown and crispy all over. For more on roasting basics, visit the best roast potatoes ever.

4-Finishing Touches: Once they’re out of the oven, let the potatoes cool slightly because of the hot honey in the mix. Sprinkle on fresh thyme for garnish to add a burst of flavor. This recipe takes about 25 minutes total, with most of it being hands-off roasting time, making it perfect for busy schedules. If you’re looking for healthy sides, check out benefits of potatoes to see why this dish is a smart choice.