Ingredients
– 1 lb (16 oz) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)
– 3/4 cup vegetable or canola oil
– 3-4 tablespoons honey (adjust to preferred sweetness)
– 2 tablespoons ground mustard powder
– 1 1/2 tablespoons white vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon granulated sugar
– 2 teaspoons garlic powder
– 1 teaspoon seasoned salt
– 1 teaspoon onion powder
– 1/2 teaspoon turmeric
– 1/8 teaspoon paprika
– 1 1/2 tablespoons mustard powder for after baking
– 2 teaspoons garlic powder for after baking
– 1/2 teaspoon seasoned salt for after baking
– a pinch of turmeric for after baking
Instructions
1-Preheat oven: Preheat oven to 225ยฐF. Line two standard half baking sheets (18ร13 inches) with parchment paper.
2-Place pretzels: Place pretzels in a large bowl.
3-Whisk ingredients: Whisk together all remaining ingredients (except the after-baking seasonings) to make the honey mustard sauce.
4-Pour sauce: Pour the sauce over the pretzels and stir to fully coat.
5-Divide pretzels: Divide pretzels evenly between the prepared baking sheets, spreading them in an even layer (a little overlap is acceptable).
6-Bake: Bake for 40 minutes, stirring every 10 minutes and rotating the sheets if needed to prevent burning.
7-Cool pretzels: Allow pretzels to cool completely, ensuring they are spread out to avoid sticking.
8-Toss with seasoning: Toss the cooled pretzels with the additional seasoning blend to add extra flavor and a classic coated appearance.
9-Let sit: Let them sit if possible; flavors intensify over time before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Bake at a low temperature (225ยฐF to 250ยฐF) to dry the coating without burning for a crunchy texture.
๐ Stir pretzels every 10 minutes during baking for even cooking and to prevent sticking.
โ๏ธ Allow pretzels to cool fully after baking to achieve crispiness and prevent clumping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 6g
- Sodium: 251mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0.1g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
