1-First Step: Begin by gathering all your ingredients. Measure out the water, whiskey (or your chosen spirit), honey or maple syrup, lemon juice, and your garnishes. If you’re making the pink beetroot version, have your cooked and pureed beetroot ready. This preparation ensures everything goes smoothly once you start.

2-Second Step: Bring the ¾ cup water to a simmer in a tea kettle or small saucepan. You want it steaming hot but not boiling around 170-180°F (76-82°C) is perfect. This temperature is hot enough to dissolve the honey and release the flavors without scalding the ingredients or evaporating the alcohol too quickly.

3-Third Step: Pour the hot water into a large mug. Choose a mug that can comfortably hold at least 12 ounces to give you plenty of room for stirring and to prevent any overflow when adding ingredients. A pre-warmed mug will help maintain your drink’s temperature longer.

4-Fourth Step: Add the whiskey (or substitute spirit), 2 teaspoons honey (or maple syrup), and 2 teaspoons lemon juice to the mug. For the pink beetroot variation, also stir in 1 tablespoon of cooked and pureed beetroot at this stage. The beetroot not only adds color but also a subtle earthiness that complements the whiskey beautifully.

5-Fifth Step: Stir thoroughly with a spoon until the honey is completely dissolved. This step is important for ensuring even sweetness throughout the drink. If you’re using the cinnamon stick, you can use it as a stirrer now, which will begin infusing the spices immediately.

6-Sixth Step: Taste the mixture. Adjust the sweetness and tartness by adding extra honey or lemon juice (up to 1 teaspoon more of each) as needed to suit your personal preference. Remember that people’s taste buds vary, so this step makes your hot toddy uniquely yours.

7-Seventh Step: For extra flavor enhancement, you can optionally steep a tea bag of your choice in the hot water for 2-5 minutes before adding the spirit and other ingredients. Black tea adds body, while herbal teas like chamomile or ginger can complement the soothing qualities of the drink. Alternatively, you can add a splash of apple cider for a fruity twist that pairs especially well with the beetroot and cinnamon flavors.

8-Eighth Step: Garnish with the lemon round and the optional cinnamon stick. If you’re feeling extra fancy, add a thin slice of fresh beetroot or a small apple slice for additional color and flavor. These garnishes aren’t just pretty they continue infusing flavor as you sip.

9-Final Step: For a professionally-textured finish, froth the drink briefly with a hand frother before serving. This step creates a lovely foam on top that makes the drink feel extra special. Serve immediately while hot, and encourage guests to stir occasionally as they drink to redistribute any settling ingredients.