1-First, place 1 cup of short, medium, or long grain uncooked rice and 1.5 cups of water in a saucepan. Bring to a simmer over medium-high heat without a lid, then reduce heat to low, cover with a lid, and cook for 13 minutes without stirring or lifting the lid. Remove from heat and let rest with the lid on for 10 minutes, then fluff and serve. This method is quick and reliable for busy nights.

2-Preheat the oven to 390°F (200°C). Place 2 cups of short, medium, or long grain rice and 3 cups of boiling water in a lidded casserole dish and bake for 35 minutes. Remove from the oven and let rest for 10 minutes with the lid on, then fluff and serve. It’s a hands-off way to cook larger batches.

3-Place 1 cup of short, medium, or long grain rice and 2 cups of boiling water in a tall microwave-safe container. Microwave uncovered on high for 12 minutes, then cover and let rest for 10 minutes before fluffing and serving. Perfect for small kitchens or when you’re in a rush.

4-Rinse rice if desired, but remember the tips we’ll cover later.

5-Combine ingredients as specified for your chosen method.

6-Cook without peeking to keep things even.

7-Let it rest for that fluffy finish.