Ingredients
3 tablespoon pumpkin puree Provides the rich, earthy pumpkin flavor and creamy texture
½ teaspoon pumpkin spice mix Delivers those signature warm spices
1½ tablespoon maple syrup Adds natural sweetness with complex flavor notes
½ teaspoon vanilla extract Enhances and rounds out the flavor profile
Pinch of sea salt Balances sweetness and intensifies other flavors
1½ cups milk (oat, almond, soy, coconut, or any preferred type) Creates the creamy, frothy base
1 2 shots espresso Provides the coffee kick
Ice cubes, for serving Creates that refreshing iced texture
Optional toppings: Whipped cream, cinnamon sticks, extra pumpkin spice, nutmeg, or ground cinnamon Adds visual appeal and extra flavor dimensions
Instructions
1-First Step: Gather and measure all your ingredients to ensure a smooth preparation process. Having everything ready beforehand makes the blending process effortless and prevents delays. You’ll need 3 tablespoons of pumpkin puree, ½ teaspoon of pumpkin spice mix, 1½ tablespoons of maple syrup (or your preferred sweetener), ½ teaspoon of vanilla extract, a pinch of sea salt, 1½ cups of your chosen milk, and 1-2 shots of espresso or alternative coffee preparation.
2-Second Step: Add all ingredients except the ice and optional toppings to a high-speed blender. This includes the pumpkin puree, pumpkin spice mix, maple syrup, vanilla extract, sea salt, milk, and espresso. The order doesn’t matter significantly, but adding liquids first can help the blender process everything more efficiently.
3-Third Step: Blend for 10 15 seconds until fully combined, bubbly, and frothy. This short blending time is crucial to achieve the perfect consistency without overheating the mixture or causing excessive separation. When properly blended, the mixture will have a light, frothy texture with a uniform color throughout. The pumpkin puree should be completely incorporated, with no visible chunks.
4-Fourth Step: Taste and adjust sweetener or spices if desired. This is your opportunity to customize the flavor to your preference. If you prefer a sweeter latte, add more maple syrup or your chosen sweetener. For a more pronounced spice flavor, sprinkle in additional pumpkin spice mix. If the vanilla flavor isn’t prominent enough, add another ¼ teaspoon. Blend for an additional 5 seconds after making any adjustments.
5-Fifth Step: Pour into a tall glass filled with ice cubes. A 16-ounce glass works perfectly for this recipe. For the best results, fill your glass about three-quarters full with ice before pouring in the blended mixture. The ice will quickly chill the latte and create the ideal serving temperature.
6-Final Step: Optionally garnish with whipped cream, cinnamon sticks, nutmeg, ground cinnamon, or extra pumpkin spice. These finishing touches not only add visual appeal but also enhance the overall flavor profile. A sprinkle of pumpkin spice or cinnamon on top of whipped cream creates an attractive presentation and adds an aromatic element to the drinking experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 No blender? Whisk ingredients vigorously in a jug or shake in a sealed cocktail shaker with ice for 15-20 seconds to create foam
❄️ Transform into a hot latte by heating the blended mixture in a saucepan over medium-low heat until warm (do not boil)
💰 Freeze leftover pumpkin puree in ice cube trays for quick future use – just toss frozen cubes directly into the blender
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tall glass
- Calories: 299
- Sugar: 48.5
- Sodium: 164
- Fat: 4.1
- Saturated Fat: 0.2
- Unsaturated Fat: 3.9
- Trans Fat: 0
- Carbohydrates: 62
- Fiber: 5
- Protein: 6.8
- Cholesterol: 0
