Ingredients
– 1 pound cooked roast beef
– 3 to 4 baked or boiled potatoes
– Salt to taste
– Pepper to taste
– 2 pie crusts (homemade or store-bought)
– Drippings from the roast beef
– 1 to 2 cups water
– 2 teaspoons beef bouillon
– 2 tablespoons cornstarch blended with 1/4 cup water
– Additional salt as needed
– Additional pepper as needed
Instructions
1-First Step: Gather all ingredients and preheat the oven as mentioned.
2-Second Step: Mix the filling ingredients thoroughly in a bowl.
3-Third Step: Prepare the crusts by unrolling and cutting them.
4-Fourth Step: Fill, fold, and seal each pasty carefully.
5-Fifth Step: Place on a greased cookie sheet, add small slits on top, and bake for 15 to 20 minutes until golden.
6-Sixth Step: Brush with melted butter right after baking for a shiny finish.
7-Final Step: For the gravy, bring drippings, water, bouillon, and cornstarch mixture to a boil in a skillet, stirring until it thickens.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥧 Substitute frozen hash brown potatoes for fresh potatoes to save time.
🍗 Use leftover pork roast or roasted chicken in place of beef for variety.
🥕 Add shredded carrots or onions to the filling for extra flavor and texture.
🍯 Brush tops with butter or egg wash for a shiny, golden crust.
🥄 Mix some gravy into the filling mixture before assembling for a juicier pasty.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and assembling
- Cuisine: Irish
- Diet: High-protein
Nutrition
- Serving Size: 1 pasty
- Calories: 540 calories
- Sugar: 2g
- Sodium: 2067mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg