1-First, mix the dry ingredients for the dough in a large bowl: combine 350 g all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt. This step ensures everything blends smoothly and sets the base for a great texture.

2-Next, add the wet ingredients by cutting in 115 g of ice-cold cubed butter until the mixture resembles coarse crumbs, then stir in 2 large eggs, 60 ml olive oil, and 2 tablespoons cold water to form a cohesive dough.

3-Once your dough is ready, turn your attention to the filling. In another bowl, blend 350 g cooked chestnuts or puree with 130 g sugar, 1 teaspoon vanilla extract, 3 tablespoons rum (or the rum-espresso mix), 1 tablespoon espresso, 1 tablespoon unsweetened cocoa powder, 0.25 teaspoon salt, 1 to 1.5 teaspoons cinnamon, and 130 g finely chopped dark chocolate. This combination creates a rich, flavorful center that makes these cookies truly special.

4-Roll out the dough, add the filling, shape into tortelli forms, and bake at 350°F for 12-15 minutes until golden.

5-After baking, let the cookies cool and finish by dusting with powdered sugar for that perfect touch. Remember, chilling the dough beforehand can help maintain shapes, and if you’re looking for more baking inspiration, our easy peach cobbler dump cake recipe offers another simple dessert option. With practice, you’ll master these cookies and impress everyone at your next gathering.