Ingredients
– 1/2 cup extra virgin olive oil Provides a rich, smooth base packed with healthy fats
– 1/4 cup red wine vinegar Adds tangy brightness and acidity for balance
– Lemon juice Offers zesty freshness; amount not specified, but adjust to taste for the right tang
– 1 teaspoon Dijon mustard Emulsifies ingredients and delivers subtle heat
– 1 clove garlic, minced Contributes savory depth and aromatic flavor
– Honey (or maple syrup for a vegan option) Helps balance tanginess; quantity not specified, so start with a small amount and adjust
– Fresh parsley Adds bright, herbal notes; use as needed for flavor
– 1 teaspoon dried oregano Brings classic Italian herbal notes
– Dried thyme Provides earthy undertones; adjust to taste as it can be strong
– 1/2 teaspoon sea salt Enhances all flavors harmoniously
– 1/4 teaspoon freshly ground black pepper Adds mild spiciness and warmth
– Optionally, freshly grated Parmesan cheese For a cheesy boost; omit for vegan versions
Instructions
1-First Step: Gather all ingredients and measure accurately to ensure flavor balance. Prepare a clean mixing bowl.
2-Second Step: Whisk together red wine vinegar (or white wine vinegar) and Dijon mustard until fully combined and slightly thickened.
3-Third Step: Slowly drizzle in extra virgin olive oil while continuously whisking to emulsify the dressing.
4-Fourth Step: Add minced garlic, dried oregano, dried thyme, fresh parsley, honey or maple syrup, sea salt, and black pepper. Mix thoroughly to distribute seasonings.
5-Fifth Step: Taste and adjust seasoning with additional salt, honey, or vinegar if needed, keeping in mind the tips for balancing flavors.
6-Sixth Step: Let the dressing rest for 10-15 minutes to allow flavors to meld, or use it immediately for fresh results.
7-Final Step: Use right away or store in an airtight container in the refrigerator. Shake well before each use, and remember to let it warm to room temperature if the oil solidifies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 For a vegan version, substitute maple syrup for honey and omit Parmesan cheese.
🧀 Use freshly grated Parmesan cheese for the best flavor if including it.
🔥 Add a pinch of red pepper flakes to the dressing if you prefer a spicy kick.
- Prep Time: 5 minutes
- Chill time: 30 minutes (optional)
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing/Whisking
- Cuisine: Italian
- Diet: Vegetarian (can be vegan without cheese and honey)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 kcal
- Sugar: 1.5 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 0.6 g
- Cholesterol: 2 mg