Ingredients
6 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
3 tablespoons lemon juice
1½ tablespoons finely chopped fresh parsley
1½ teaspoons dried oregano
1½ teaspoons dried thyme
1 garlic clove, grated
¾ teaspoon Dijon mustard
¾ teaspoon honey
Heaping ¼ teaspoon sea salt
Freshly ground black pepper to taste
3 tablespoons Parmesan cheese
Instructions
1-First, measure out all ingredients precisely to balance the flavors just right finely grate the garlic for that extra punch. In a medium bowl, mix the white wine vinegar, lemon juice, grated garlic, Dijon mustard, honey or maple syrup, dried oregano, dried thyme, sea salt, and black pepper. Whisk everything vigorously until it’s blended well, creating a strong base for the oil.
2-Next, slowly drizzle in the extra-virgin olive oil while keeping up the whisking to form a smooth, creamy texture. Taste and tweak if needed, perhaps adding a bit more salt or honey to suit your preference. Let the dressing chill in the fridge for about 30 minutes to let the tastes meld together before you use it.
3-Once ready, this dressing works wonders on fresh salads or as a marinade.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Store the dressing in the refrigerator; let it sit at room temperature before use if olive oil solidifies.
🌿 Adjust dried thyme and honey to balance flavors according to taste.
🌶 Add red pepper flakes for a touch of heat and use freshly grated Parmesan for fuller flavor.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Whisking or shaking
- Cuisine: Italian
- Diet: Vegetarian (vegan if honey and Parmesan are omitted)
Nutrition
- Serving Size: 2 tablespoons