Ingredients
3 flour tortillas burrito size
1 8 oz pkg genoa salami
30 small Pepperoni slices
9 slices Provolone cheese
Romaine lettuce
Pepper Spread
1 8 oz pkg cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup parmesan cheese
2/3 cup roasted or sweet red peppers, chopped small, we used jarred
2/3 cup banana peppers, chopped small, we used jarred
Instructions
1-Mix all your pepper spread ingredients in: Mix all your pepper spread ingredients in bowl until well combined.
2-Spread 1/3 of the mix onto tortilla: Spread 1/3 of the mix onto tortilla.
3-In center of tortilla place 3 slices: In center of tortilla place 3 slices of cheese next to one another.
4-Next layer enough salami to cover tortilla: Next layer enough salami to cover tortilla.
5-After that layer pepperoni covering the salami: After that layer pepperoni covering the salami.
6-Then lastly add your romaine lettuce on: Then lastly add your romaine lettuce on top of that.
7-Roll up tightly and refrigerate until cool,: Roll up tightly and refrigerate until cool, about 1 hour.
8-Slice into pinwheels and enjoy: Slice into pinwheels and enjoy!
Last Step:
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Additional time: follow the resting and cooling steps (60 min).
- Prep Time: 10 min
- Cook Time: 0 min
- Method: no_cook
Nutrition
- Calories: 176kcal
- Sugar: 1g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 26mg