Ingredients
– 12 jalapeños
– 6 ounces cream cheese, softened
– 1 teaspoon garlic powder
– 4 ounces sharp cheddar cheese, shredded
– 2 tablespoons chopped fresh chives
– ¼ cup Panko bread crumbs
– 1 tablespoon melted butter
Instructions
1-First Step: Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
2-Second Step: Wash jalapenos thoroughly and slice them in half lengthwise. Carefully remove seeds and membranes to reduce heat if desired.
3-Third Step: Mix cream cheese, shredded cheddar, bacon, and garlic powder in a bowl until well combined.
4-Fourth Step: Spoon the cheese mixture evenly into each jalapeno half.
5-Fifth Step: Arrange the stuffed jalapeno halves on the baking sheet, ensuring spacing for even cooking.
6-Sixth Step: Bake in the preheated oven for 20-25 minutes or until jalapenos are tender and the filling is bubbly and golden.
7-Seventh Step: For vegan or low-calorie alternatives, substitute ingredients accordingly but maintain the same cooking time and temperature.
8-Final Step: Remove from oven, allow to cool slightly, and serve warm. Garnish with fresh herbs if desired for presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Remove seeds for milder heat or retain more seeds if you prefer a spicier bite.
🥓 Wrap jalapeños with bacon for a smoky, savory variation.
🧀 Use freshly shredded cheese for better melting and flavor integration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 poppers