1-First: soak the salted codfish in water overnight or boil it to remove excess salt, then drain and flake it into small pieces as the key protein base.

2-In a large mixing bowl, combine the dry ingredients like 2 cups of all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon black pepper, and 1 teaspoon Caribbean curry powder if you’re using it.

3-Add the vegetables next: 1/2 small tomato (diced), 1/2 small yellow onion (chopped), and 1/2 small bell pepper (green and red combined, diced), along with finely chopped Scotch bonnet pepper to taste for that authentic kick.

4-Gradually mix in about 1 cup of cold water to form a medium-thick batter, stirring until everything blends evenly. This step ensures the fritters hold together while frying.

5-Once your batter is ready, heat your oil whether vegetable, avocado, or canola in a pan over medium heat.

6-Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes on each side until they turn golden brown and crispy.

7-After frying, drain the fritters on paper towels to remove any extra oil, then serve them warm for the best flavor and texture.