1-Preheat the oven to 375°F (190°C) and position the rack in the middle. This step gets your oven ready for a perfectly baked key lime pie.

2-Combine graham cracker crumbs, brown sugar, and melted butter; mix well to form a solid base for your key lime pie with crispy crust.

3-Press the mixture evenly into a 9-inch deep-dish pie pan, forming a ¼-inch thick crust on the bottom and sides for even baking.

4-Bake the crust for 10 minutes until lightly browned, then cool on a wire rack to keep it crisp under the filling.

5-Lower oven temperature to 350°F (175°C) to gently cook the next part.

6-In a large bowl, whisk together sweetened condensed milk, Greek yogurt, lime zest, and lime juice until smooth and creamy.

7-Pour the filling into the warm crust and bake for 15 minutes until set but slightly wobbly in the center.

8-Let the pie cool at room temperature for 30 minutes, then chill in the refrigerator for about 3 hours to fully set.

9-Beat heavy cream until soft peaks form, add confectioners’ sugar, and beat until medium peaks form to create the whipped cream topping.

10-Spread whipped cream over the chilled pie, garnish with lime zest and slices, and serve cold for the best experience.