Ingredients
– 2 cups apple juice serves as the flavorful base and provides natural sweetness
– 2 cups orange juice (or a mixture of half apple juice and half cherry juice) adds citrusy brightness and vitamin C
– 1/2 cup cherry juice (which can be substituted with additional apple or orange juice) contributes a tangy depth to the punch
– 2 cups water balances the concentrate and helps control sweetness
– 2 cinnamon sticks infuse warm, spicy notes essential to the traditional flavor
– 10 cloves add aromatic depth and a slight pungency
– 2 star anise enhance the complexity with their licorice flavor
– 5 bags of fruit tea such as hibiscus (or 5 teaspoons of loose dried hibiscus petals) provide a distinctive red color and unique taste
– Honey to taste used to sweeten naturally, adjustable based on preference for a personalized touch
Instructions
1-First, combine the apple juice, orange juice, cherry juice, water, cinnamon sticks, cloves, and star anise in a stock pot. Bring the mixture to a boil over medium heat, then cover and simmer for 15 minutes to let the spices infuse.
2-Next, add the fruit tea bags or hibiscus petals and steep for another 10 minutes with the pot covered. Once done, remove the tea bags or strain the petals carefully. Stir in honey according to your taste preference, then reheat the punch until itβs hot and ready to serve.
3-Finally, garnish with orange slices, cloves, star anise, or cinnamon sticks for an extra touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π― Adjust the amount of honey for your preferred sweetness.
π΅ Use loose hibiscus petals for a more intense flavor and vibrant color.
π Garnish with fresh orange slices and whole spices for an attractive presentation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Simmering, Steeping
- Cuisine: German
- Diet: Non-Alcoholic, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 91
- Sugar: 17g
- Sodium: 11mg
- Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
