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Ladyfinger Cranberry Cake Roll 64.png

Ladyfinger Cranberry Cake Roll

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🍊 Experience the perfect balance of bright citrus and tart cranberries in this elegant no-bake dessert that will impress your guests
πŸ₯§ Delight in the light, airy texture of creamy banana filling nestled between tender ladyfingers for a sophisticated treat

  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings

Ingredients

– 7 ounces lady fingers

– 1 cup orange juice

– 2 small ripe bananas (not overripe)

– 8 ounces softened cream cheese

– Zest of one orange

– 1ΒΌ cups heavy cream

– 1 cup orange juice

– 12 ounces fresh cranberries

– ΒΎ cup granulated sugar

Instructions

1-Diving into making the Ladyfinger Cranberry Cake Roll is a fun and straightforward process, ideal for busy parents or working professionals who want a tasty dessert without much fuss. Start by preparing your space with all the ingredients measured out, keeping in mind the total prep time of just 15 minutes, followed by a short cook time of 20 minutes for the topping. This guide builds on the provided directions, ensuring you create a dessert that’s as visually appealing as it is delicious, all while sticking to no-heat methods where possible.

2-First, cut the ladyfingers to fit the height of a 9-inch springform pan. Quickly dip each one in orange juice just enough to moisten them, then arrange them around the pan’s edges and bottom to form a sturdy crust. This step helps the ladyfingers soften slightly without becoming soggy, which is key for maintaining the roll’s structure.

3-Next, beat the cream cheese until it’s smooth and creamy, then add the two small ripe bananas and mix until fully combined. Stir in the zest of one orange for a fresh citrus kick, and gradually incorporate the 1ΒΌ cups of heavy cream while beating on medium-high speed until it forms medium to stiff peaks. This creates a luscious filling that’s easy to spread, perfect for those new to baking.

4-Spread this filling into the ladyfinger crust and pop it in the fridge to set. While that’s chilling, simmer the topping by combining 1 cup orange juice, 12 ounces fresh cranberries, and ΒΎ cup granulated sugar over medium-low heat for 15-20 minutes until it thickens. Once done, blend it to your preferred smoothness and let it cool before using.

5-After the filling has chilled for about an hour, spread half of the cranberry topping over it and return to the refrigerator until you’re ready to serve. The whole process, including additional chilling time, totals around 1 hour and 35 minutes, making it a quick win for apartment dwellers or seniors. Use the remaining sauce as a garnish or in other dishes to minimize waste, like adding it to yogurt for a healthy breakfast.

Last Step:

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Notes

🍯 Quickly dip lady fingers in orange juice to soften without making them soggy – just a quick dip through the juice
🍌 Thoroughly beat cream cheese and banana mixture until completely smooth to avoid any lumps in the filling
⏰ Prepare this dessert a day or two in advance for the best flavor development and texture

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling time: 1 hour
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of charlotte russe
  • Calories: 311
  • Sugar: 22
  • Sodium: 92
  • Fat: 17
  • Saturated Fat: 10
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 37
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 84