1-First, grab your food processor and add 1 cup sliced almonds, the zest and juice of 1 lemon, and 1/4 cup honey. Blend until smooth it might take a couple of minutes for that creamy texture.

2-Once that’s ready, toss in half of the 1 1/4 cups quick cooking oats and blend again until everything mixes well.

3-Next, move the mixture to a bowl and stir in the rest of the oats along with 1/2 cup dried blueberries. If it feels a bit sticky, use your hands to mix it all together thoroughly.

4-That’s it you’re done preparing! For storage, pop them in the fridge for 1-2 weeks or freeze for up to 6 months to keep them fresh.

5-In the original recipe, we emphasize using a food processor for the best results, but if you don’t have one, start with almond butter and mix in a bowl instead. This makes it beginner-friendly and saves time. If you’re looking for more no-bake ideas, our easy peach cobbler recipe offers another fuss-free option that’s just as tasty.