1-First, preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper. This sets the stage for easy release and a perfect bake.

2-In a medium bowl, whisk together the flour, baking powder, and salt; set this aside to keep things organized.

3-Next, in a mixing bowl, combine the melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice until the mixture is smooth and inviting.

4-Gradually add the flour mixture and milk alternately in two batches, mixing just until combined to avoid tough bread.

5-Gently fold in the blueberries that you’ve tossed in a tablespoon of flour this little trick keeps them from sinking and ensures even distribution.

6-Pour the batter into your prepared pan and smooth the top for an even rise.

7-Bake for 55 65 minutes, or until a toothpick inserted in the center comes out clean.

8-Let the bread cool in the pan for 30 minutes, then move it to a wire rack with a baking sheet underneath.

9-For the glaze, whisk together the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth, then drizzle it over the cooled bread and let it set before slicing.