1-Getting this lemon butter cod just right: starts with simple steps that anyone can follow. Begin by seasoning your cod fillets with the mix of flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt, and pepper for that flavorful base. This preparation takes about 15 minutes, setting the stage for a delicious meal.

2-Next, heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-high heat. Add the seasoned cod and sear it for 3 to 4 minutes per side until it’s golden and cooked through. Once done, transfer the fillets to plates to rest while you make the sauce.

3-Then, lower the heat to medium-low and melt the remaining 4 tablespoons of butter in the same skillet. Stir in 1 tablespoon minced garlic and sauté for about 15 seconds until it smells amazing. Take the skillet off the heat, add 1 1/2 tablespoons chicken broth and 1 1/2 tablespoons lemon juice, and mix everything together. Pour this sauce over your cod and finish with 1 tablespoon chopped parsley for a fresh touch.