Ingredients
– 2 tablespoons extra virgin olive oil
– 1 1/2 teaspoons minced garlic (about 1 large clove)
– 1 1/4 cups chicken broth
– 1 teaspoon lemon zest
– 2 tablespoons lemon juice
– Salt to taste
– 2 tablespoons chopped parsley or other herbs (optional)
– 1 cup (6 ounces) couscous
Instructions
1-Heat the olive oil in a medium saucepan over medium-low heat.
2-Add the garlic and sauté until fragrant, about 20 seconds, ensuring it does not brown.
3-Remove from heat and add the chicken broth, lemon zest, lemon juice, and salt. Return to medium-high heat and bring to a boil.
4-Stir in the couscous, remove from heat immediately, and cover with a lid. Let it rest for 4 to 5 minutes.
5-Add the parsley and fluff the couscous with a fork. If needed, add extra olive oil or broth to moisten, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use fresh garlic for the best flavor.
🍋 Use a zester for lemon zest to avoid bitterness from pith.
🌱 Substitute vegetable broth to make it vegetarian-friendly.
- Prep Time: 3 minutes
- Resting time: 4 to 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Sauté and Steam
Nutrition
- Calories: 234
- Sugar: 1 g
- Sodium: 159 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g