1-Getting started with this lemon pepper wings recipe: First, combine the chicken wings with yellow mustard, hot sauce, salt, black pepper, and garlic powder in a large bowl, then set it aside for the flavors to mingle.

2-Prepare a batter: Mix flour, cornstarch, more salt, and black pepper in another bowl.

3-Coat the wings: Now, coat the wings in this batter, shake off any excess, and let them rest on a lined baking sheet.

4-Heat your frying oil: Heat your frying oil to 350-360 degrees Fahrenheit while you melt the butter in a skillet and stir in the lemon pepper seasoning, lemon juice, and zest to create the sauce.

5-Deep fry the wings: Deep fry the wings for 8-10 minutes until they’re golden and crispy, then drain them and toss in the warm sauce.

6-For an even crispier texture: Consider trying out variations like the one in our easy chicken spaghetti recipe, which shares tips on handling poultry with simple techniques. Once tossed, sprinkle extra seasoning on top and serve right away for that perfect zesty lemon pepper wings recipe experience.