1-Prepare the pizza dough: Prepare the pizza dough using your preferred recipe or pre-made dough. This step is all about getting that base ready, and stretching it by hand keeps those lovely bubbles intact for a chewy texture.

2-Make the lemon brine: Make the lemon brine by combining all brine ingredients in a lidded jar and shaking well. This mixture is the secret to that fresh, zesty flavor that makes the pizza pop it’s so easy and adds so much!

3-Gently stretch the dough: Gently stretch the dough on parchment paper to approximately 9×13 inches. Place it on a pizza peel or the back of a rimmed baking sheet to make transfer easy.

4-Create dimples in the dough: Create dimples in the dough with your fingers. Evenly spoon the lemon brine over the dough, filling the dimples for even distribution.

5-Arrange the mozzarella cheese and lemon slices on top: Arrange the mozzarella cheese and lemon slices on top. This layering ensures every bite has that perfect mix of creamy and tangy elements.

6-Bake: Bake on a preheated pizza stone or inverted baking sheet in a 450°F (230°C) oven until the crust is golden and the cheese is browned, about 8 to 15 minutes.

7-Remove from the oven: Remove from the oven. Drizzle with 1 tablespoon fresh lemon juice. Sprinkle with 2 tablespoons grated parmesan cheese, 1 tablespoon fresh parsley, and black pepper.

8-Slice and serve immediately: Slice and serve immediately for the best taste and texture it’s amazing how quickly it disappears!