Ingredients
– 1 box of brownie mix Forms the rich, fudgy base
– 1 package of cream cheese (8 oz) Creates the smooth cheesecake layer
– 4 tablespoons of powdered sugar Adds just the right sweetness
– ½ cup of sweetened condensed milk
– 1 tablespoon of natural unsweetened cocoa powder
– Mini chocolate chips for garnish (optional)
Instructions
1-Preheat your oven: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
2-Mix the brownie batter: Mix the brownie batter according to the box or recipe, then spoon it into the muffin cups for the base.
3-Prepare the cheesecake filling: In a separate bowl, combine the cream cheese, powdered sugar, sweetened condensed milk, and cocoa powder until smooth.
4-Layer the cheesecake: Layer the cheesecake mixture over the brownie base in each cup.
5-Add garnish: If desired, add mini chocolate chips on top for garnish before baking.
6-Bake: Bake for 20-25 minutes, checking to ensure the cheesecake layer sets without overcooking.
7-Cool and chill: Let the cups cool in the tin, then chill in the fridge for at least two hours to firm up the layers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese completely to avoid lumps in the cheesecake layer.
🍫 Swirl layers gently for an attractive marble pattern without mixing fully.
🥄 Use mini chocolate chips on top just before baking for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup