1-Preparation: Alright, let’s dive in who knew making soup could be this straightforward? (I used to burn water, but now I’m sharing my wins with you!) Start by prepping everything; it’s like setting up for a fun adventure in your kitchen. Dice those potatoes nice and small for even cooking, and don’t forget to measure out your ingredients to keep things smooth.

2-Cooking the bacon and onions: In a large pot, cook the bacon pieces over medium heat until they’re crisp and golden about 5 minutes. Scoop them out with a slotted spoon and set aside, leaving that tasty fat in the pot. (Trust me, it’s the flavor base you didn’t know you needed!) Next, toss in the butter and chopped onion, cooking until the onions are soft and sweet, roughly 5 more minutes.

3-Making the soup: Add the minced garlic and stir for another minute until it’s fragrant oh, that smell is heaven! Sprinkle in the flour and mix it all up until it’s smooth, then pour in the diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Bring it to a boil and let it simmer until the potatoes are tender, about 10 minutes. For blending, carefully puree about half the soup for creaminess, then stir back in. Finally, add the reserved bacon and sour cream, simmering for 15 minutes. Serve it hot with your favorite toppings voila, you’re a soup pro! If you’re looking for more easy meal ideas, check out our turkey soup variations to mix things up.