1-First Step: Prepare the Banana Leaf and Base Begin by scalding the banana leaf in hot water for a minute to soften it, then line an 8-inch deep casserole dish with the leaf and trim any excess. This creates a natural barrier that adds flavor and prevents sticking. Layer half of the 24 wild betel or shiso leaves over the base, place the 4 fish steaks on top, and sprinkle with the finely sliced 6 kaffir lime leaves for that aromatic touch.

2-Second Step: Make the Custard Mixture In a bowl, whisk the 2 lightly beaten eggs with 1 tablespoon coconut milk, 1 teaspoon salt, and 1 cup (240ml) coconut cream until it’s smooth and well combined. This mixture forms the creamy base that will envelop the fish. Set it aside while you prepare the spice paste to ensure everything blends seamlessly.

3-Third Step: Blend the Spice Paste Take the spice paste ingredients 6 seeded red chilies, 10 peeled shallots, 3 peeled garlic cloves, 2 stalks lemongrass, 1 inch galangal, and 1 inch turmeric and blend them in a food processor until you get a fine puree. This paste is the heart of the dish, adding the spicy, aromatic essence that makes Malaysian Otak Otak special. Stir this puree into the custard mixture for a flavorful infusion.

4-Fourth Step: Assemble and Steam Pour half of the custard over the fish in the casserole, then top with the remaining leaves before adding the rest of the custard. This layering ensures even distribution of flavors. In a wok or pan, add 2 inches of water, insert a metal rack, and bring it to a boil over high heat aim for about 212°F if using a thermometer.

5-Fifth Step: Cook to Perfection Place the casserole on the rack, cover it, and steam for 15 minutes until the custard sets and the fish is tender. Keep an eye on the water level to avoid it boiling dry, which could affect cooking time. Once done, remove from heat and let it rest for a minute.

6-Final Step: Serve and Enjoy Serve the Malaysian Otak Otak hot with rice and your favorite sides for a complete meal. The total preparation time is just 35 minutes, making it ideal for busy schedules. For more steaming tips, check out similar techniques in our turkey carcass soup recipe to enhance your no-cook repertoire.