1-First Step: Prep and mise en place Trim the Brussels sprouts by cutting off the stem ends and removing any yellow or damaged outer leaves. If the sprouts are large, halve or quarter them for even cooking; small ones can cook whole. Chop 8 slices of thick-cut bacon into roughly 1/2-inch pieces. Measure out 1/4 cup maple syrup, 1/4 cup apple juice, 1/2 cup dried unsweetened cranberries, 1 tsp. kosher salt, and 1/8 tsp. ground cayenne pepper. Set a large cast-iron skillet or heavy-bottomed pan on the stove so it’s ready.

2-Second Step: Cook the bacon Place the skillet over medium-high heat. Add the chopped bacon and cook, stirring occasionally, until the fat renders and the bacon is crisp, about 6 to 8 minutes. Use a slotted spoon to remove bacon pieces and transfer them to a paper towel-lined plate to drain. Leave all but a tablespoon of bacon fat in the pan for searing the sprouts; the fat is the key to great texture and flavor.

3-Third Step: Sear the sprouts Add the prepared Brussels sprouts to the skillet, stirring briefly to coat them in the hot bacon grease. Reduce heat to medium and place the sprouts cut-side down (if halved) without moving them. Let them cook undisturbed until the cut side is deeply browned and caramelized, about 6 minutes. This initial sear creates the crisp edges that keep the dish from becoming mushy.

4-Fourth Step: Season and finish cooking After browning, stir the sprouts and sprinkle in 1 tsp. kosher salt and 1/8 tsp. ground cayenne pepper (add more to taste if you like it spicier). Continue to cook, stirring occasionally, until the sprouts are tender when pierced with a fork, about 6 to 8 more minutes depending on size. If the pan gets too dry, add a splash of water or apple juice to prevent sticking.

5-Fifth Step: Add fruit and glaze Stir in 1/2 cup dried unsweetened cranberries, 1/4 cup apple juice, and 1/4 cup maple syrup. Increase heat slightly and cook for about 3 minutes, stirring often so the maple and apple juice reduce into a sticky glaze that coats the sprouts and cranberries. The maple brussels sprouts mixture should become glossy and slightly thickened.

6-Final Step: Combine and serve Add the reserved crispy bacon back to the skillet and toss everything together until evenly combined. Taste and adjust seasoning with salt or a pinch more cayenne if desired. Serve hot as a side that pairs well with roasted meats, simply grilled proteins, or vegetarian mains. Total time: about 35 minutes, with 10 minutes prep and 25 minutes cooking.