1- Getting Marry Me Chicken Pasta just right is all about following simple steps that build layers of flavor. Start by cooking the pasta in salted boiling water until al dente, which takes about 8-12 minutes depending on the type. This sets the base for the dish, ensuring it holds up to the creamy sauce.

2- About 10 minutes before the pasta finishes, melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 tablespoon of flour and stir for about a minute to create a smooth base. Then, toss in 3-4 cloves of minced garlic, 1 tablespoon of tomato paste, and 1/3 cup of dry white wine or chicken broth, letting it bubble for a minute to enhance the flavors.

3- Whisk in 1 cup of heavy cream next, stirring until it starts to thicken. Add 1/3 cup of sun-dried tomatoes, 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, and the 2 cups of cooked, shredded chicken. Let everything simmer together until the sauce reaches a creamy consistency. For a link to another easy chicken dish, check out our easy chicken spaghetti recipe for more inspiration.

4- Stir in 1/3 cup of freshly grated Parmesan cheese and a small handful of fresh basil, then season with salt and pepper to taste. Toss the drained pasta into the skillet, mixing well. If the sauce seems too thick, add a bit of reserved pasta water to loosen it up. This whole process takes about 30 minutes, making it a breeze for anyone in the kitchen.