Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marry Me Chicken Tortellini Skillet 26.png

Marry Me Chicken Tortellini Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

πŸ— Enjoy a rich and hearty meal with tender chicken and creamy tortellini that combines cheesy goodness and savory herbs.
πŸ§€ This skillet recipe is perfect for a comforting dinner that’s easy to prepare and packed with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 2 large chicken breasts sliced into cubes

– 1/2 cup flour

– 1/2 teaspoon salt

– 1/2 teaspoon pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 2 tablespoons olive oil

– 2 tablespoons butter

– 2 tablespoons minced garlic

– 1 cup chicken broth

– 1 cup heavy cream

– 1 cup Parmesan cheese

– 1 teaspoon crushed red pepper flakes

– 1/2 teaspoon oregano

– 1/2 teaspoon thyme

– 1/3 cup chopped sun-dried tomatoes

– 1 19-ounce bag of frozen tortellini

Instructions

1-Whipping up this Marry Me Chicken Tortellini Skillet is straightforward and fun, starting with simple prep work that sets you up for success. First, mix the flour, salt, pepper, paprika, and garlic powder in a bowl, then coat the cubed chicken breasts and shake off the excess. This step helps create that golden crust that makes the dish so tasty.

2-Next, heat the olive oil and butter in a skillet over medium heat, and cook the chicken for 4-5 minutes on each side until it hits 165 degrees Fahrenheit inside. Set the chicken aside once it’s done to let the flavors build. In the same skillet, add the minced garlic, chopped sun-dried tomatoes, and chicken broth, then lower the heat and stir in the heavy cream and Parmesan cheese.

3-Keep stirring as you add the crushed red pepper flakes, oregano, and thyme, letting it simmer to thicken. Finally, toss in the frozen tortellini, cover, and cook until tender, then mix the chicken back in for a cozy finish. Serve it hot with options like salad or roasted veggies for a complete meal that feels like a warm hug on a busy day.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🌿 Fresh or jarred minced garlic works well in this recipe.
🌑️ Ensure the chicken reaches an internal temperature of at least 165°F for safety.
🧈 Using unsalted butter and chicken broth can help reduce sodium content.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: SautΓ©ing, Simmering
  • Cuisine: American, Italian-inspired
  • Diet: Gluten-containing, Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 150mg