1-Getting started: Getting started with Marry Me Shrimp Pasta is straightforward and fun, especially if you’re new to cooking pasta dishes. Begin by cooking 12 ounces of gluten-free penne pasta until it’s al dente, which usually takes about 8-10 minutes in boiling water. This step sets the base for the creamy sauce and shrimp to shine through.

2-Coating and cooking shrimp: Next, coat 1 pound of extra-large shrimp with smoked paprika, Italian seasoning, salt, and black pepper for even flavor. Cook the seasoned shrimp in 1½ tablespoons of sun-dried tomato oil for about 2 minutes per side until they’re pink and opaque, then set them aside to cool. Remember, using a meat thermometer to check for 165°F helps avoid overcooking and keeps the shrimp tender.

3-Making the sauce: In the same pan, melt butter over medium-low heat and sauté garlic, diced onions, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil until everything smells amazing, about 2-3 minutes. Stir in gluten-free flour to thicken, then add vegetable broth, heavy cream, and spinach. Let this simmer for about 5 minutes until the sauce thickens and the spinach wilts.

4-Final mixing and serving: Once the sauce is creamy, mix in Parmesan cheese until it’s fully melted and smooth. Gently fold in the cooked pasta and shrimp, stirring constantly to prevent sticking. Finally, garnish with fresh chopped basil and serve hot.

5-Substeps for Sauce Perfection: To ensure your sauce turns out just right, keep an eye on the heat while adding the heavy cream and vegetable broth stirring helps everything blend smoothly. If you’re adapting this for dietary needs, substitute ingredients as needed to maintain that creamy texture.