1-First Steps: Mixing and Prepping Begin by combining 2 cups of mashed potatoes, 3 large beaten eggs, 1 cup of shredded cheddar cheese, 1/4 cup bacon bits, and 1/4 cup chopped chives in a large bowl. Stir everything together until well mixed, then season with pepper to taste for that extra zing. Don’t forget, these puffs rely on eggs to rise and get crispy, so mix thoroughly to ensure even distribution.

2-Prepping the Pan and Baking: Grease a non-stick muffin pan thoroughly with butter-flavored shortening or butter to prevent sticking it’s a game-changer for easy removal. Fill each cup about three-quarters full with a heaping spoonful of the mixture, then sprinkle 1/4 cup shredded Parmesan cheese on top for a delicious crust. Pop it in the oven at 400°F (about 200°C) and bake for 30-35 minutes until they’re golden brown.

3-Preheat your oven to 400°F (200°C) and grease the muffin pan well.

4-Mix the mashed potatoes, eggs, cheese, bacon bits, and chives in a bowl.

5-Season with pepper and fill the muffin cups.

6-Sprinkle Parmesan on top and bake for 30-35 minutes.

7-Let cool for 5 minutes, then gently loosen with a butter knife and spoon before serving with sour cream.