1-Measure all the ingredients: Measure all the ingredients.
2-Put all the ingredients in a mixer: Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
3-Lastly, add the cake flour on top: Lastly, add the cake flour on top.
4-Mix until the ingredients are well combined: Mix until the ingredients are well combined and clear from the side of the mixing bowl.
5-Place a piece of baking paper on: Place a piece of baking paper on the baking tray.
6-Apply some oil to the paper with: Apply some oil to the paper with a bakery brush.
7-Use a small amount of the cookie: Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
8-Bake at 190°C for 18 – 20: Bake at 190°C for 18 – 20 minutes.
9-Put the cookies into the cookie box,: Put the cookies into the cookie box, and separate with the bubble wraps.
10-Seal it up with cellophane tape: Seal it up with cellophane tape.