Ingredients
– 1 large red onion, thinly sliced
– 10 tablespoons lime juice (from about 5 medium limes)
– 1 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
Instructions
1-Combine the sliced red onion, lime juice, kosher salt, and black pepper in a glass jar or storage container.
2-Stir or shake the mixture to combine thoroughly, making sure every slice is coated.
3-Refrigerate for at least 30 minutes, stirring or shaking halfway through to ensure even coating.
4-After pickling, taste and adjust the salt if necessary, then serve immediately or store for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use fresh lime juice for the best authentic flavor.
🍶 Choose a glass container to prevent reactions with acidic ingredients.
🌶 Add sliced jalapeños, garlic, or herbs for an extra flavor boost.
- Prep Time: 5 minutes
- Pickling time: 30 minutes
- Category: Condiment, Side
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10 kcal
- Sugar: 1g
- Sodium: 292mg
- Fat: 0.03g
- Saturated Fat: 0.01g
- Unsaturated Fat: 0.013g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg