1-First, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and black pepper, then cook and stir occasionally for about 8 minutes until the vegetables soften. This step builds a solid foundation of flavors that make the soup special.

2-Next, add the grated garlic and stir carefully to avoid burning it, which could make the soup bitter. Then, incorporate the diced tomatoes, beans, green beans, vegetable broth, bay leaves, oregano, and thyme. Cover the pot and let it simmer for 20 minutes so the flavors meld together nicely.

3-After that, stir in the small pasta and cook uncovered for an additional 10 minutes until the pasta is tender. Taste and adjust the seasoning with more salt if needed. Finally, serve it hot, garnished with fresh parsley, red pepper flakes, and a sprinkle of Parmesan cheese if you like. For more ideas on hearty soups, check out our turkey carcass soup recipe for another comforting option.