1-Preheat oven to 350 degrees Fahrenheit: Line a baking sheet with parchment paper to keep things neat.

2-In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt for 20 seconds, then set it aside for later.

3-Melt the butter halfway in the microwave and whisk until it’s fully melted, then pour it into a mixing bowl.

4-Add the brown sugar and granulated sugar, blending on medium speed until well combined.

5-Mix in the egg and vanilla extract next, ensuring everything blends smoothly.

6-With the mixer on low, slowly add the dry ingredients to the wet mixture until combined.

7-Stir in the mini chocolate chips to spread the chocolate goodness throughout.

8-Scoop slightly heaping 1/2 teaspoons of dough, roll into balls, and press a few more chocolate chips on top if you want extra flair.

9-Place the dough balls on your prepared baking sheets, spaced about 1 inch apart.

10-Bake for about 5 to 6 minutes; the cookies should look soft and slightly underbaked when done.

11-Let them cool on the baking sheets for a few minutes, then move to wire racks to cool completely before storing.