1-Baking these mini chocolate chip cookies is straightforward and fun, with the whole process taking about 40 minutes from start to finish. Begin by preheating your oven to 350 degrees, which sets the stage for that perfect golden edge. This recipe makes around 144 cookies, so you’ll have plenty to enjoy or share, and they come out soft and chewy every time.

2-First, grab a mixing bowl and whisk together the flour, cornstarch, baking soda, and salt for about 20 seconds, then set it aside. Next, melt the butter halfway in the microwave and whisk it until it’s fully melted before pouring it into a stand mixer bowl. Add the brown sugar and granulated sugar, mixing on medium speed until everything combines smoothly.

3-After that, mix in the egg and vanilla extract to bring out the flavors. Slowly add the dry ingredients on low speed until just combined, then stir in the chocolate chips. Scoop slightly heaping 1/2 teaspoon amounts of dough, shape into balls, and press a few extra chocolate chips on top if you want them to look extra appealing.

4-Place the dough balls about 1 inch apart on baking sheets lined with parchment paper or a silicone mat. Bake for 5-6 minutes until the cookies are soft and slightly underbaked they’ll finish cooking as they cool. Let them rest on the baking sheet for a few minutes, then move them to a wire rack. Once cooled, store them in an airtight container to keep them fresh.