Ingredients
– 1/2 cup butter
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla
– 2 cups flour
– 1 tsp baking powder
– 1/2 tsp salt
– Green food coloring
– 1 cup unsalted butter (room temp)
– 4 cups sifted powdered sugar
– 2-3 tbsp heavy cream or milk
– 1 tsp vanilla extract
– 1/2 tsp green gel food coloring
– Pinch of salt
– Cocoa powder
– Mini M&Ms, sprinkles or dragees
– Yellow starburst candy or fondant star
– Powdered sugar
Instructions
1-First Step: Prepare the dough. In a large bowl, cream 1/2 cup softened butter with 1 cup sugar until light and fluffy, about 2 minutes. Beat in 2 eggs one at a time, then add 1 tsp vanilla. In another bowl, whisk 2 cups flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually mix dry into wet. Add green food coloring drop by drop until tree-green. Wrap dough and chill 1 hour. This rest prevents spreading. For gluten-free, swap flour now.
2-Second Step: Roll and cut shapes. Preheat oven to 350Β°F. Line two baking sheets with parchment. Roll chilled dough to 1/4-inch thick on floured surface. Use a 3-4 inch Christmas tree cookie cutter to cut shapes in graduating sizes if possible, or uniform and trim post-bake. Place 1 inch apart. For vegan dough, same process works seamlessly.
3-Third Step: Bake the cookies. Bake 8-10 minutes until edges firm but centers soft. They firm as they cool, mimicking cake texture. Cool on sheet 5 minutes, then wire rack fully. Yields about 60 small trees worth. Watch closely to avoid browning; pale green suits the look. Low-cal tip: bake same time.
4-Fourth Step: Make the frosting. Beat 1 cup room-temp unsalted butter until creamy. Sift in 4 cups powdered sugar gradually. Add 2-3 tbsp heavy cream, 1 tsp vanilla, 1/2 tsp green gel coloring, pinch salt. Whip high 2-3 minutes for fluff. Chill 15 minutes. Adjust with milk if thick. Vegan: plant butter and cream shine here.
5-Fifth Step: Stack the trees. Select 3-4 cookies per tree, widest base. Spread 1/4-inch frosting layer on top of base, stack next, press gently 10 seconds. Chill 10 minutes between layers for stability. Repeat to top. Pipe brown trunk: mix cocoa into small frosting batch, apply base.
6-Sixth Step: Decorate like real trees. Dot ornaments with mini M&Ms or sprinkles using tweezers. Top with star candy dabbed with frosting. Dust powdered sugar through sieve for snow. Let set 30 minutes. Quick per tree: 5 minutes.
7-Final Step: Serve and enjoy. Arrange on platters. Stands 4+ hours room temp. Yields 20 trees. Perfect for holiday parties. Troubleshoot: if sliding, chill more.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π¨ Gel coloring keeps batter thick for sturdy tree shapes.
βοΈ Shape chilled doughβwarmer softens and flattens trees.
π Pipe thin icing lines; thick blobs mimic snow instead of needles.
- Prep Time: 25 minutes
- Chill: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 75 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 12mg
