Ingredients
– 3 to 4-pound chuck roast the star protein that becomes melt-in-your-mouth soft
– 1 packet ranch dressing mix for a savory seasoning base
– 1 packet au jus gravy mix to build a rich, beefy sauce
– 1/4 cup (56 grams) butter adds creamy richness without overwhelming the dish
– 4 to 5 pepperoncini peppers brings in that signature tang and mild spice
Instructions
1-First, prepare the chuck roast by trimming any excess fat and patting it dry for even cooking.
2-Next, place the roast in your slow cooker and sprinkle the ranch dressing mix and au jus gravy mix evenly over it.
3-Then, add the pepperoncini peppers and place the butter on top to melt and enhance the flavors during cooking.
4-Now, cover and cook on low heat for 8 hours no extra liquid needed since the meat releases its own juices.
5-In the last 1 to 2 hours, you can toss in optional vegetables like potatoes and carrots for a fuller meal.
6-Once done, the roast will be fork-tender and ready to shred, perfect for serving with favorites like rice or mashed potatoes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Use low slow cooking to achieve tender, flavorful meat.
🌶️ Adjust the number of pepperoncini peppers according to desired spice level.
🥔 Add vegetables like potatoes and carrots for a complete one-pot meal.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American Southern
- Diet: Keto and Gluten-Free adaptable
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg