Ingredients
– 1 package (8-count) of buttermilk biscuits
– 4 sticks of mozzarella string cheese, each cut into eight pieces
– 4 tablespoons of unsalted melted butter
– 1 tablespoon of finely minced garlic
– 2 tablespoons of finely chopped parsley
– A pinch of fine sea salt
Instructions
1- Preheat the oven to 400°F (204°C) and prepare a light-colored baking sheet.
2- Separate each biscuit from the package and cut each one in half.
3- Flatten each piece of dough to about 1/4 inch thickness on a clean surface.
4- Mix 4 tablespoons of unsalted melted butter with 1 tablespoon of finely minced garlic, 2 tablespoons of finely chopped parsley, and a pinch of fine sea salt to create the garlic butter mixture.
5- Place two pieces of mozzarella string cheese in the center of each flattened dough piece.
6- Fold the dough over the cheese and seal the edges tightly to form balls, making sure the seams are down.
7- Arrange the balls on the baking sheet and brush them with the garlic butter mixture.
8- Bake for 8 to 10 minutes until golden brown, then brush with the remaining butter mixture right after removing from the oven.
9- Serve warm to enjoy the gooey melted cheese inside; the whole process takes about 15 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Keep the mozzarella string cheese cold until ready to use – this helps prevent the cheese from melting too quickly while assembling the bombs
🔍 Make sure to seal the edges of the biscuits very well – any gaps will allow the melted cheese to escape during baking
🌿 Fresh parsley works best for the garlic butter, but you can substitute with dried parsley in a pinch – use about 1 teaspoon of dried for every 2 tablespoons of fresh
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 95
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0.2g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 15mg