1-Getting Mozzarella Buffalo Rolls right: starts with simple, clear steps that anyone can follow. Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup. This recipe takes about 15 minutes to prep and 25 minutes to cook, making it a quick option for busy professionals or students.

2-Mix together 8 ounces of softened cream cheese, 2 cups of cooked shredded chopped chicken, 1 cup of shredded mozzarella cheese, 1 cup of shredded sharp cheddar cheese, and 1/3 cup of buffalo sauce in a medium bowl until everything blends smoothly. On a floured surface, roll out 1 sheet of thawed puff pastry into a 9 by 12-inch rectangle to set the base. For more tips on working with puff pastry, check out puff pastry techniques that can help you get it just right.

3-Spread 2 cups of the buffalo chicken mixture evenly over the pastry, leaving a ½-inch border on one long edge. Brush that border with the beaten large egg to help seal it. Roll the pastry tightly from the opposite edge into a log and press the edges to seal, then slice into 12 equal pieces.

4-Final Baking Steps:* Brush the exposed edges of the slices with the remaining beaten egg for a golden finish.* Bake for 15-18 minutes until golden, then add a spoonful of the remaining mixture on top of each roll-up.* Bake for another 6-8 minutes until hot and fully golden.* Finish by drizzling with buffalo sauce and ranch or blue cheese dressing, and garnish with parsley.

5-For air fryer fans, assemble as above and air fry at 325°F for 10-12 minutes, then add the topping and fry for 2-3 more minutes. This method keeps things light and crispy, perfect for hot weather survivors.