1-Getting started with this mozzarella stuffed meatballs recipe: is straightforward and fun, with steps that take about 15 minutes to prep and 20 minutes to cook. Begin by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with foil sprayed with nonstick spray. This setup makes cleanup easy and ensures even cooking.

2-In a large bowl, mix 1 pound 80% lean ground beef, 1 large beaten egg, 1/4 cup breadcrumbs, 1/4 cup grated parmesan cheese, 2 teaspoons minced garlic, 1/4 cup finely chopped onion, 3/4 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 2 tablespoons chopped fresh Italian flat leaf parsley until just combined. If the mixture feels too dry, add 1 to 2 tablespoons of water to help it bind.

3-Use a medium cookie scoop or spoon to portion the meat mixture onto the baking sheet. Place one mozzarella cube in the center of each portion, then wrap the meat around the cheese and shape into 1.5-inch balls. Arrange them on the sheet and bake uncovered for 17 to 20 minutes, turning halfway through, until they’re no longer pink inside. For a complete meal, simmer the baked meatballs in marinara sauce for 10 minutes and serve over cooked spaghetti noodles.