Ingredients
1 bottle (750 ml) of dry red wine such as Zinfandel, Merlot, Grenache, Cabernet Sauvignon, or Syrah to serve as the base and provide depth and richness
1/4 cup of brandy or an alternative orange liqueur to intensify the flavor and alcohol content
1 orange sliced into rounds to add fresh citrus notes and natural sweetness
8 whole cloves to contribute aromatic spice
2 cinnamon sticks (or ground cinnamon) to infuse warm, spicy flavor
2 star anise to enhance complexity with a subtle licorice taste
2 to 4 tablespoons of sweetener such as sugar, honey, or maple syrup to sweeten naturally and balance acidity
Instructions
1- Gather and prepare all ingredients, like slicing the orange and measuring spices.
2- In a large saucepan, combine red wine, orange slices, cinnamon sticks, cloves, and star anise.
3- Warm the mixture over medium-low heat for about 15 minutes without boiling.
4- Add sweetener and optional brandy; stir well.
5- Simmer gently for another 10 minutes, then strain and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍊 Peel the orange before simmering to reduce bitterness in the mulled wine.
🍷 Choose a fruity, full-bodied wine to ensure the spices and flavors stand out.
🧺 Use a cheesecloth or spice bag to contain cloves, cinnamon, and star anise for easier straining.
- Prep Time: 5 minutes
- Simmering time: 15 to 180 minutes
- Cook Time: 20 minutes to 3 hours
- Category: Beverages
- Method: Simmering
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg