Ingredients
Base
1 cup unsalted butter, melted
2 cups animal cracker crumbs
2 cups powdered sugar
1 1/2 cups creamy peanut butter
Topping
1/4 cup peanut butter
10 oz semi-sweet chocolate, chopped
Instructions
1-In a mixer or a food processor,: In a mixer or a food processor, combine the first four ingredients until smooth. Spread into a 13×9 baking pan.
2-For the topping, melt the chocolate and: For the topping, melt the chocolate and peanut butter together in the microwave for 1 minute. Stir. If not completely melted you can heat in 10 second intervals until smooth. Spread over the top of the peanut butter layer.
3-Chill dessert in the refrigerator for about: Chill dessert in the refrigerator for about an hour, or in the freezer for 15 minutes. Cut into bars and serve.
Last Step:
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- Cook Time: 0 min
- Method: no_cook
Nutrition
- Calories: 329cal
- Sugar: 24g
- Sodium: 184mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 21mg
