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No Bake Peanut Butter Bars 10.png

No Bake Peanut Butter Bars

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๐Ÿฅœ Create irresistible no-bake peanut butter bars that combine creamy peanut butter with a rich chocolate topping in just minutes
๐Ÿซ Perfect for satisfying sweet cravings without turning on the oven – these bars are the ultimate easy dessert for any occasion

  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars

Ingredients

– 1 cup unsalted butter, melted (Binder)

– 2 cups creamy peanut butter, divided (Flavor base)

– 3.5 cups powdered sugar (Sweetener)

– 2.5 cups graham cracker crumbs (Structure)

– 12 oz semi-sweet chocolate chips (Topping)

Instructions

1-Start this no bake dessert by lining a 9ร—13-inch pan with parchment paper for easy removal. Gather all ingredients to keep things smooth. This step takes 5 minutes and sets you up for success in your no bake peanut butter bars recipe.

2-Melt the 1 cup unsalted butter in the microwave for 30-60 seconds until fully liquid. Measure out 2 cups creamy peanut butter, dividing into 1.5 cups for the base and 0.5 cup for the topping later. Have powdered sugar, graham crumbs, and chocolate chips ready nearby.

3-In a large bowl, combine the melted butter, 1.5 cups peanut butter, 3.5 cups powdered sugar, and 2.5 cups graham cracker crumbs. Stir vigorously until a thick, dough-like mixture forms. Use a sturdy spoon or your hands for even blending; it should hold together when pressed.

4-Press this firmly into the prepared pan using the back of a measuring cup for a smooth, even layer about 1/2-inch thick. This creates the perfect crunchy foundation for your chocolate topped peanut butter bars. Takes about 5 minutes.

5-In a microwave-safe bowl, place 12 oz semi-sweet chocolate chips and the remaining 0.5 cup peanut butter. Microwave in 30-second intervals, stirring after each burst, until smooth and glossy, about 1-2 minutes total. Avoid overheating to prevent seizing.

6-Pour and spread the warm topping evenly over the base with an offset spatula. Work quickly as it firms up. For vegan adaptations, ensure dairy-free chips melt similarly.

7-Refrigerate the pan for at least 2 hours or until fully set. This chilling firms the bars without baking. Test by gently pressing the center; it should feel solid.

8-Lift out using parchment overhang, then cut into 24 squares with a sharp knife for clean edges. Wipe the blade between cuts for neat chocolate peanut butter bars.

9-Serve chilled or at room temp. These easy peanut butter recipe bars yield 24 servings, around 300 calories each. Store extras as noted below. For gluten-free, confirm crumbs throughout.

10-Adapt for low-cal by halving sugar and adding banana mash. Total time fits busy schedules perfectly.

Last Step:

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Notes

๐ŸŒก๏ธ For clean cuts, dip your knife in hot water and wipe it clean between each slice to prevent the chocolate from cracking
๐Ÿฅ› Store bars in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months
โฐ Let the bars sit at room temperature for 10 minutes before serving for the perfect texture – not too hard, not too soft

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling Time: 2 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg