Ingredients
– 1 ¼ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup semi-sweet chocolate chips
– ¾ cup Nutella or chocolate hazelnut spread
Notes
💡 Chill Nutella and dough to prevent premature oozing during baking.
🥄 Use small cookie scoop for uniform size and even baking.
❄️ Freeze stuffed dough balls up to 1 month; bake from frozen adding 2 minutes.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 22g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg