1-First: combine 2 cups frozen pineapple chunks, 1 cup canned full-fat coconut milk, 1 cup your chosen milk, 1/4 cup cream of coconut, 2 tablespoons sweetener, 1 teaspoon pure vanilla extract, and 1 cup ice cubes in a blender. This initial mix sets the base for that creamy texture everyone loves. Blend on high speed until the mixture turns smooth and creamy, which usually takes about 30-45 seconds, depending on your blender’s power.

2-Once blended, gradually add a few drops of blue food coloring or 1/2 teaspoon spirulina powder, pulsing until you reach that ideal ocean-blue shade. Pour the mixture evenly into two tall clear glasses for a picture-perfect presentation. Top with whipped cream and garnish with blue sugar crystals or shredded coconut, then serve immediately with a straw to keep it frosty.