Ingredients
1/2 cup olive oil This forms the base, providing healthy fats and a smooth consistency that ties the dressing together for that classic Italian dressing feel.
1/4 cup mayonnaise Adds creaminess and helps emulsify the dressing; it’s what gives this Olive Garden Salad Dressing its rich, tangy taste.
3 tablespoons white vinegar Brings the zing and acidity that make this recipe a spot-on copycat of popular Italian dressings.
1/2 tablespoon granulated sugar Balances the flavors with a touch of sweetness, enhancing the overall homemade salad dressing experience.
1 teaspoon Italian seasoning Infuses herbal notes for an authentic Olive Garden vibe, making this dressing versatile for various recipes.
1/2 teaspoon onion powder Offers a subtle depth of flavor that complements the garlic and keeps things easy without fresh chopping.
1/2 teaspoon garlic powder Provides a savory punch that’s essential for that true Italian dressing recipe taste.
2 tablespoons freshly grated Parmesan cheese Adds a nutty, cheesy element that elevates the dressing’s texture and flavor profile.
1/4 teaspoon salt Enhances all the tastes, ensuring your Olive Garden Salad Dressing is perfectly seasoned.
Pepper to taste Lets you adjust the spice level, personalizing this homemade version to your liking.
Instructions
First Step: Start by pulling together all your ingredients on a clean counter. Measure out 1/2 cup olive oil, 1/4 cup mayonnaise, 3 tablespoons white vinegar, 1/2 tablespoon granulated sugar, 1 teaspoon Italian seasoning, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 tablespoons freshly grated Parmesan cheese, 1/4 teaspoon salt, and pepper to taste. This mise en place keeps things organized and makes the process smooth, adapting easily if you’re watching your diet.
Second Step: Choose your mixing method either grab a bowl or a jar for shaking. Add all the ingredients into your chosen container, which helps blend them evenly for that creamy Olive Garden Salad Dressing texture.
Third Step: Whisk vigorously if using a bowl, or shake well if in a jar, until everything is fully mixed. This step is key for emulsifying the oil and other elements, creating a homemade Italian dressing that’s smooth and flavorful. If you’re adapting for dietary needs, like a low-calorie version, taste as you go and adjust accordingly.
Fourth Step: Take a moment to taste your dressing. Add more vinegar for extra tang, sugar for sweetness, salt for seasoning, or pepper for heat until it hits the spot. This customization makes your Olive Garden Salad Dressing copycat recipe truly your own, fitting various preferences seamlessly.
Fifth Step: Once satisfied, transfer the dressing to a sealed container and pop it in the fridge for at least 10 minutes. This rest time allows the flavors to meld, enhancing the authentic taste that’s perfect for your salads.
Final Step: Give the container a good shake before using, as separation might happen over time, and drizzle it over your favorite greens. This Olive Garden dressing pairs great with veggies like lettuce and tomatoes, and it’s ready in just 10 minutes total time. Enjoy it fresh, and remember, this method keeps things versatile for busy lifestyles!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Mayonnaise provides a creamy texture and balanced flavor; using yogurt or sour cream will alter the taste.
🧀 Freshly grated Parmesan enhances flavor and gives better texture compared to pre-grated cheese.
🌿 Italian seasoning mix is convenient, but using fresh herbs can add a unique touch to your dressing.
- Prep Time: 10 minutes
- Category: Salad Dressing
- Method: Mixing, Whisking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 119
- Sugar: 1 g
- Sodium: 93 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 3 mg
