Ingredients
– 1 can (12 ounces) frozen orange juice concentrate thawed for the base flavor
– 2 liters lemon-lime soda chilled for fizz
– 1 can (46 ounces) pineapple juice chilled for tropical taste
– 1 quart orange or pineapple sherbet for frothy texture
Instructions
1-Gather and measure all ingredients to ensure smooth preparation.
2-Prepare the orange juice concentrate according to the package instructions and pour it into a punch bowl.
3-Stir in the lemon-lime soda and pineapple juice for a bubbly base.
4-Squeeze fresh oranges if you want to add more zing, though the concentrate works great on its own.
5-Just before serving, add scoops of sherbet on top to keep it cool and sweet.
6-Serve immediately for the best fizz and flavor; this takes only about 10 minutes total.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 To reduce sweetness, use half club soda and half lemon-lime soda or opt for reduced-sugar juices and sherbet.
🍧 Experiment with different fruit juice combinations and sherbet flavors for variety.
🎉 For an adult twist, substitute lemon-lime soda with sparkling wine or offer rum for guests to add.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
Nutrition
- Serving Size: 1 cup
- Calories: 142
- Sugar: 32 g
- Sodium: 24 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg